Cohort Studyhigh evidence
Ultra-Processed Food Consumption and the Global Burden of Non-Communicable Disease: A 45-Country Comparative Risk Assessment.
The American journal of clinical nutrition·June 26, 2026·PMID 42362116
Why it mattersQuantifying the disease burden from UPFs across diverse economic settings highlights the substantial cardiometabolic impact in high-income countries and the potential for early preventive policy in nations undergoing nutrition transition.
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